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Generally Recognized as Safe certification indicates that a substance added to food is considered safe by experts under the Federal Food, Drug, and Cosmetic Act in the United States, allowing its use without further approval.

certification verifies that food products, ingredients, and processes comply with Islamic dietary laws, ensuring they are permissible for consumption by Muslims.

Kosher certification confirms that food items adhere to Jewish dietary laws outlined in the Torah, including specific preparation and handling practices.

The Food Safety System Certification (FSSC) 22000 is an internationally recognized standard that certifies food safety management systems, ensuring adherence to rigorous requirements for safe food production and handling.

It certification signifies that an organization adheres to quality management principles, ensuring consistent delivery of products and services that meet customer requirements and regulatory standards.

The Food Safety and Standards Authority of India (FSSAI) certificate ensures that food products meet stringent safety and quality standards established by the Indian government, safeguarding consumer health.